introduction: crockpot creamy chicken noodle soup
CCrockpot creamy chicken noodle soup is the ultimate comfort food for chilly days or when you need a hearty and wholesome meal that requires minimal effort. This creamy version elevates the classic chicken noodle soup with rich flavors and tender ingredients, cooked slowly to bring out the best taste and texture. Whether you’re new to slow cooking or a seasoned crockpot fan, this creamy chicken noodle soup recipe is perfect for everyone.
In this article, we’ll explore how to make the most flavorful crockpot creamy chicken noodle soup, step-by-step. Plus, we’ll answer some commonly asked questions about cooking creamy soups. So grab your crockpot, and let’s get started on this savory journey.
Why Crockpot Creamy Chicken Noodle Soup Is So Special
Making crockpot creamy chicken noodle soup isn’t just about convenience. It’s about creating a rich, comforting dish that warms your body and soul. The creaminess in the broth makes this dish luxurious without being overwhelming, and the slow-cooking method ensures the chicken becomes tender and the flavors blend seamlessly.
In addition to the comfort factor, this soup has multiple health benefits. Chicken, for example, is a great source of lean protein, while vegetables provide essential vitamins and minerals. Using a crockpot, the slow, even heat helps retain the nutrients without compromising flavor.
For more health benefits of chicken soup, you can check out this informative article from Healthline. Additionally, if you’re curious about how crockpot cooking helps in preserving nutrients, this resource by WebMD explains it well.
This crockpot creamy chicken noodle soup recipe can be customized to meet various dietary needs. Feel free to add extra veggies, use gluten-free noodles, or even substitute dairy cream with a plant-based alternative for a lighter version. There are countless variations you can make, which is why this recipe is a staple in many households. If you’re looking for more creative crockpot recipes, be sure to check out BBC Good Food’s slow cooker recipe collection.
Ingredients You’ll Need for Crockpot Creamy Chicken Noodle Soup
To create this delicious and easy crockpot creamy chicken noodle soup, gather the following ingredients:
- 2 large chicken breasts, skinless and boneless
- 4 cups chicken broth (low sodium if preferred)
- 1 cup heavy cream or half-and-half
- 2 cups water
- 3 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 2 bay leaves
- Salt and pepper to taste
- 3 cups egg noodles (regular or gluten-free)
- 2 tablespoons cornstarch mixed with 2 tablespoons of water (for thickening)
- Chopped fresh parsley for garnish (optional)
Ingredient Tips for the Best Crockpot Creamy Chicken Noodle Soup
Chicken Breasts: You can also use boneless chicken thighs for a richer flavor. They tend to stay juicier in the crockpot.
Heavy Cream: For a lighter version, you can substitute the heavy cream with evaporated milk or even a non-dairy alternative like coconut milk. Keep in mind that using coconut milk will add a slightly different flavor profile.
Egg Noodles: If you are gluten-sensitive, you can use gluten-free pasta or rice noodles as a substitute.
How to Make Crockpot Creamy Chicken Noodle Soup Step-by-Step
This crockpot creamy chicken noodle soup is simple to prepare and only requires a few steps.
Step-by-Step Instructions to Make Creamy Chicken Noodle Soup in a Crockpot
- Prepare the Vegetables: Start by prepping your vegetables. Peel and slice the carrots, dice the onion, and slice the celery. Mince the garlic cloves.
- Assemble in the Crockpot: In your crockpot, add the chicken breasts, chicken broth, water, sliced carrots, celery, onion, minced garlic, thyme, oregano, and bay leaves.
- Season Well: Season the mixture with salt and pepper to taste. Stir to combine all ingredients.
- Slow Cook: Cover and set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the Chicken: Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. The meat should be tender and shred easily.
- Add the Cream and Thicken: Pour in the heavy cream and add the cornstarch slurry. Stir well to combine and allow the soup to cook for an additional 20-30 minutes on high until it thickens.
- Add the Noodles: Add the egg noodles and let them cook in the crockpot for about 20 minutes or until tender.
- Serve: Once the noodles are cooked, taste and adjust seasoning as necessary. Ladle the soup into bowls and garnish with chopped parsley if desired.
Pro Tips for Making the Best Crockpot Creamy Chicken Noodle Soup
Don’t Overcook the Noodles: Adding the noodles too early may result in a mushy texture. It’s best to add them towards the end of cooking.
For Extra Creaminess: You can add a bit of cream cheese or even a dollop of sour cream just before serving to enhance the creaminess.
Make It Ahead: This soup tastes even better the next day. Allow it to cool completely before refrigerating for up to three days. Reheat gently on the stove.
How to Store and Reheat Crockpot Creamy Chicken Noodle Soup
Storing and reheating crockpot creamy chicken noodle soup is straightforward. Follow these tips to keep your soup tasting fresh:
- Refrigerate: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freeze: If you plan to freeze the soup, do not add the noodles until reheating, as they may turn mushy when frozen. Freeze in airtight containers for up to 3 months.
- Reheat: To reheat, thaw the soup in the refrigerator overnight if frozen, and warm it up in a pot over medium heat. If needed, add a bit more broth or cream to get the desired consistency.
Common Variations of Crockpot Creamy Chicken Noodle Soup
One of the best aspects of crockpot creamy chicken noodle soup is how customizable it is. Here are a few variations to try:
Dairy-Free Crockpot Creamy Chicken Noodle Soup Option
Substitute the heavy cream with coconut milk or cashew cream. This will create a slightly different flavor but still maintains that creamy consistency.
Low-Carb Crockpot Chicken Soup Version
Replace the noodles with zoodles (zucchini noodles) or omit them entirely and add more vegetables like cauliflower or spinach.
Spicy Crockpot Chicken Noodle Soup
Add red pepper flakes or chopped jalapeño to spice up your creamy chicken noodle soup. It adds a nice kick that balances well with the creamy texture.
Vegetable-Packed Crockpot Creamy Chicken Soup
If you want to increase the nutrient content of your soup, feel free to add more vegetables such as:
- Spinach or Kale: Stir in some fresh spinach or kale during the last 10 minutes of cooking for extra greens.
- Corn or Peas: Add a cup of frozen corn or peas when you add the cream for a pop of sweetness and color.
- Mushrooms: Sliced mushrooms bring an earthy flavor that pairs beautifully with the creamy broth.
Herb-Enhanced Crockpot Chicken Noodle Soup
Experiment with different herbs to add depth to your soup:
- Rosemary: Add a sprig of fresh rosemary during cooking and remove it before serving for a distinct herbal note.
- Parsley and Dill: Stir in some fresh parsley and dill just before serving to brighten up the flavor.
- Lemon Thyme: This herb adds a subtle lemony taste that complements the creaminess well.
The Benefits of Slow Cooking Soup in a Crockpot
Using a crockpot or slow cooker is one of the most convenient ways to prepare hearty soups. It requires minimal effort and allows flavors to develop slowly, resulting in a richer taste. But aside from flavor, there are other benefits to using a slow cooker to make your crockpot creamy chicken noodle soup:
Nutrient Retention in Crockpot Cooking
Slow cooking retains more nutrients compared to boiling or frying. The lower temperatures help maintain the vitamins and minerals in vegetables, which makes this cooking method ideal for nutrient-dense meals.
Saves Time and Energy
While the cooking process takes several hours, the actual prep time for a crockpot meal is usually minimal. You can set your crockpot in the morning and have a hot, nutritious meal waiting for you by dinner time.
Tenderizes Tough Cuts of Meat
Slow cooking is particularly great for tenderizing tougher cuts of meat, though this recipe uses chicken breasts, which are already quite tender. If you choose to use chicken thighs or another type of meat, the slow cooking process ensures a juicy result.
Hands-Free Cooking with Crockpot Convenience
One of the biggest advantages of using a crockpot is that it allows for hands-free cooking. Once everything is in the pot, you can walk away, making it a perfect option for busy days when you still want a home-cooked meal.
Serving Suggestions for Crockpot Creamy Chicken Noodle Soup
This crockpot creamy chicken noodle soup is a complete meal on its own, but you can elevate your dining experience by pairing it with some side dishes. Here are some of the best options:
Crusty Bread or Garlic Knots
Serve the soup with a side of crusty bread, a fresh baguette, or garlic knots. The bread is perfect for dipping into the creamy broth, and garlic knots add a flavorful touch.
Side Salad or Grilled Cheese Sandwich
A crisp green salad with a light vinaigrette makes a great accompaniment to balance the richness of the soup. Alternatively, a grilled cheese sandwich adds a crunchy, cheesy element that kids and adults alike will love.
More Tips for Making the Perfect Crockpot Creamy Chicken Noodle Soup
Using Fresh Versus Dried Herbs for Flavor
This recipe uses dried herbs, which are convenient and easy to find. However, if you have fresh herbs on hand, feel free to use them. Remember that the ratio of fresh to dried herbs is generally 3:1—you’ll need three times the amount of fresh herbs for the same potency as dried.
Avoiding Curdling When Adding Cream
To avoid curdling when adding the cream to your soup, make sure that the soup isn’t boiling. High heat can cause dairy products to separate. Instead, add the cream while the soup is at a gentle simmer.
Adding Extra Protein to Your Chicken Soup
If you want to make this soup even heartier, consider adding more protein:
- White Beans: Cannellini beans or navy beans add extra protein and make the soup even more filling.
- Bacon: Cooked and crumbled bacon can be added for a smoky flavor that complements the creamy broth.
How to Make the Soup Thicker
If you prefer an even thicker soup, here are a few methods to achieve a thicker consistency:
- More Cornstarch Slurry: Add an extra tablespoon of cornstarch mixed with water.
- Potato: Adding a diced potato at the beginning of the cooking process will help thicken the soup as the starches break down.
- Cream Cheese: Add a few ounces of softened cream cheese to make the soup ultra-creamy and thicker.
Health Benefits of Crockpot Creamy Chicken Noodle Soup
Chicken noodle soup is often considered a go-to remedy when feeling under the weather. The classic ingredients in crockpot creamy chicken noodle soup offer a range of health benefits that make it more than just a comfort food:
Immune-Boosting Benefits of Chicken Soup
Chicken contains a wealth of nutrients, such as B vitamins and zinc, which play an important role in supporting the immune system. The warm broth helps soothe sore throats and provides hydration, while garlic, known for its antimicrobial properties, can help the body fight infections.
Hydration and Digestive Health Support
Broth-based soups like this one help with hydration, especially when feeling ill. The combination of water, broth, and vegetables in this recipe makes it ideal for replenishing lost fluids. Carrots, celery, and onions are rich in fiber, which supports a healthy digestive system.
Comfort and Stress Relief from Creamy Chicken Noodle Soup
The warm and creamy texture of this soup can be calming and comforting, especially on a cold day or when dealing with stress. There’s a reason chicken soup has been a remedy for centuries—it’s not only nourishing but also emotionally soothing.
Kid-Friendly Crockpot Creamy Chicken Noodle Soup
If you’re cooking for children, there are a few modifications you can make to ensure that this crockpot creamy chicken noodle soup is not only enjoyable but also kid-approved.
Adjusting Seasoning for Kids
Children often have a more sensitive palate, so consider reducing the amount of black pepper and other strong herbs. You can always add additional seasoning for adults later.
Use Fun Noodles for a Kid-Friendly Twist
Swap out traditional egg noodles for fun-shaped pasta, such as alphabet letters or stars. This can make the meal more exciting and appealing to kids.
Add a Touch of Sweetness
If your child is hesitant about vegetables, add a touch of sweetness by including a small amount of sweet corn or a splash of apple juice. The subtle sweetness can help balance out the flavors and make it more kid-friendly.
Making Crockpot Creamy Chicken Noodle Soup for Special Occasions
While crockpot creamy chicken noodle soup is a comforting dish for everyday meals, it can also be dressed up for special occasions. Here are some ideas to make it more elegant:
Serve in Bread Bowls for a Rustic Touch
For a rustic and impressive presentation, serve the soup in hollowed-out bread bowls. This not only adds visual appeal but also makes the meal more satisfying as guests can eat the bowl.
Add Gourmet Toppings to Elevate the Soup
Elevate the soup by adding gourmet toppings like crispy fried shallots, a drizzle of truffle oil, or freshly grated parmesan cheese. These small touches can make the soup feel more luxurious.
Pair with Wine for a Special Dinner
If you’re serving this soup for a special dinner, consider pairing it with a light white wine such as a Sauvignon Blanc or Pinot Grigio. The acidity in the wine will help cut through the creaminess of the soup.
Meal Prep and Freezer-Friendly Crockpot Creamy Chicken Noodle Soup
This crockpot creamy chicken noodle soup is an excellent choice for meal prepping and storing for later. Preparing larger batches means you’ll have a comforting meal ready whenever needed.
Freezer Preparation Tips for Creamy Chicken Soup
When freezing this soup, consider leaving out the noodles until you are ready to serve. Cooked noodles may become too soft or break down when reheated. Instead, freeze the base and add fresh noodles while reheating.
Portioning for Meal Prep Convenience
Portion the soup into individual servings using airtight containers. This makes reheating easy for quick meals throughout the week. You can also use freezer-safe bags, lay them flat in the freezer, and stack them to save space.
How to Reheat Crockpot Chicken Soup from Frozen
To reheat from frozen, let the soup thaw in the fridge overnight. You can then reheat it on the stovetop or in the microwave. Add a bit more broth or cream as needed to bring it back to the desired consistency.
Nutritional Information for Crockpot Creamy Chicken Noodle Soup
Calories and Macronutrients in Creamy Chicken Noodle Soup
A serving of crockpot creamy chicken noodle soup typically provides a balanced mix of protein, carbohydrates, and fats. Here’s an approximate nutritional breakdown for a standard serving size:
- Calories: 300-350 per serving
- Protein: 20-25g
- Carbohydrates: 25-30g
- Fat: 10-15g
This can vary depending on the specific ingredients you use, such as whether you opt for heavy cream versus a non-dairy alternative or the type of noodles.
Vitamins and Minerals in Crockpot Chicken Noodle Soup
- Vitamin A: Carrots are rich in beta-carotene, which converts to vitamin A, promoting good vision and a healthy immune system.
- Vitamin C: The broth and vegetables provide a moderate amount of vitamin C, which supports the immune system.
- Calcium: Using heavy cream will provide some calcium, which is important for bone health.
- Iron: Chicken is a good source of iron, which helps with energy levels and oxygen transport in the blood.
Adjusting Nutritional Content for Dietary Needs
If you want to adjust the nutritional content to better meet your dietary needs, here are a few suggestions:
- Lower the Calories: Use half-and-half or a plant-based milk instead of heavy cream.
- Increase Fiber: Add extra vegetables like kale, spinach, or bell peppers.
- Boost Protein: Include white beans or an extra chicken breast.
History and Origins of Chicken Noodle Soup
Chicken noodle soup has a long and rich history, rooted in cultures across the globe. It’s often referred to as a comfort food, not just in the United States but worldwide.
Traditional Roots of Chicken Noodle Soup
The concept of cooking meat with broth and vegetables dates back thousands of years. Ancient Greeks were known to make variations of chicken soup, believing it had healing properties. It was considered an ideal food for people who were feeling under the weather.
Introduction of Chicken Soup to the United States
Chicken noodle soup became popular in the U.S. during the 20th century, partly due to the rise of canned soups like Campbell’s. Its simplicity, warmth, and nourishing qualities made it a household staple. The addition of cream to chicken noodle soup is a more modern twist that brings extra richness to the classic.
Global Variations of Chicken Soup
Different cultures have their own versions of chicken soup. For example:
- Jewish Penicillin: Traditional Jewish chicken soup, often served with matzo balls, is famous for its supposed health benefits, especially for colds and flu.
- Asian Chicken Soups: Many Asian countries have variations that include ingredients like ginger, lemongrass, and rice noodles, providing both comfort and an immune boost.
- Latin American Caldo de Pollo: A hearty chicken soup that includes corn on the cob, potatoes, and cilantro, often served with lime wedges for added zest.
Frequently Asked Questions about Crockpot Creamy Chicken Noodle Soup
Can I Put Uncooked Noodles in My Crockpot Chicken Soup?
Yes, you can add uncooked noodles directly to the crockpot during the last 20-30 minutes of cooking. This way, the noodles absorb the flavors of the soup as they cook. However, it’s important to watch them closely to avoid overcooking.
Does Campbell’s Still Make Creamy Chicken Noodle Soup?
As of my latest check, Campbell’s does offer various creamy soups, including creamy chicken varieties. It’s always a good idea to check their official product page or local grocery stores to see what they currently have in stock.
What Is the Secret Ingredient in Chicken Soup?
The secret to a delicious soup often lies in the use of umami-rich ingredients. For creamy chicken noodle soup, a splash of soy sauce or Worcestershire sauce can add a deeper flavor without overpowering the dish. Adding a bay leaf during cooking also helps layer flavors in a subtle but noticeable way.
Does Milk Make Soup Creamy?
Yes, milk can add creaminess to soup. However, for a richer texture, heavy cream or half-and-half is preferred because of its higher fat content, which creates a luxurious and smooth consistency. If using milk, you might need to thicken it with a cornstarch slurry for the best results.