When it comes to comfort food, undoubtedly, few dishes can rival the creamy, savory, and flaky perfection of a chicken pot pie recipe with cream of chicken soup. In fact, this dish combines tender chicken, flavorful vegetables, and a rich, creamy filling encased in a golden, buttery crust. Altogether, it’s the perfect meal for chilly nights or a cozy family dinner.
Whether you’re a seasoned cook or trying this classic for the first time, this guide will walk you through everything you need to know to create the ultimate chicken pot pie. Additionally, you’ll learn helpful tips, explore creative variations, and discover techniques to ensure your pot pie turns out perfect every time.
Why Use Cream of Chicken Soup?
The inclusion of cream of chicken soup in this recipe streamlines the process and enhances the flavor. Here’s why it’s a game-changer:
- Rich Flavor: Cream of chicken soup adds depth and creaminess, making the filling irresistible.
- Convenience: Using the soup saves time compared to making a roux or béchamel from scratch.
- Versatility: It pairs well with a variety of ingredients, from fresh vegetables to leftover chicken.
For more on the benefits of using prepared soups in recipes, check out this article on versatile cooking ingredients.
Ingredients for Chicken Pot Pie with Cream of Chicken Soup
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 2 cups mixed vegetables (e.g., peas, carrots, corn, and green beans)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Crust:
- 2 pre-made pie crusts (or homemade crust, if preferred)
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions for the Best Chicken Pot Pie Recipe with Cream of Chicken Soup
1. Prepare the Filling
- In a large skillet, combine the cream of chicken soup, milk, and chicken broth.
- Cook over medium heat, stirring frequently, until the mixture is smooth.
- Add the garlic powder, onion powder, salt, and pepper. Adjust seasoning as needed.
- Stir in the cooked chicken and mixed vegetables. Simmer for 5–7 minutes.
2. Assemble the Pie
- First, preheat your oven to 375°F (190°C).
- Next, roll out one pie crust and place it carefully into a 9-inch pie dish. Then, trim the edges for a neat fit to ensure an even appearance.
- Afterward, pour the prepared filling into the crust, spreading it evenly for consistent flavor throughout the pie.
- Finally, place the second crust on top, sealing the edges securely by pinching or crimping them with a fork to lock in the filling.
3. Add the Finishing Touches
- Brush the top crust with the beaten egg for a golden finish.
- Cut small slits in the crust to allow steam to escape.
4. Bake the Pie
- Bake for 30–35 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for 10 minutes before serving.
Tips for a Perfect Chicken Pot Pie
- Prevent a Soggy Crust
- To avoid a soggy bottom crust, blind-bake the bottom crust for 5 minutes before adding the filling.
- Thicken the Filling
- If your filling is too runny, add a tablespoon of cornstarch mixed with cold water to thicken it.
- Customize Ingredients
- Swap chicken for turkey or add mushrooms for extra flavor.
- Freeze for Later
- Assemble the pie but don’t bake it. Wrap it tightly and freeze. When ready to use, bake directly from frozen for an easy meal.
Variations on the Classic Chicken Pot Pie Recipe with Cream of Chicken Soup
1. Mini Pot Pies
- Use muffin tins to create individual servings. These are perfect for portion control and quick lunches.
2. Vegetarian Version
- Replace the chicken with diced tofu or extra vegetables like mushrooms and zucchini. Use cream of mushroom soup instead of cream of chicken.
3. Crescent Roll Topping
- Swap the pie crust for crescent roll dough for a lighter, flakier topping.
For more creative twists on pot pies, visit this list of pot pie variations.
Homemade vs. Store-Bought Cream of Chicken Soup
While store-bought cream of chicken soup offers convenience, making it at home can elevate the flavor and health profile of your chicken pot pie. Here’s a comparison:
Store-Bought Advantages:
- Convenience: Ideal for busy weeknights.
- Consistency: Pre-made soups ensure a uniform texture.
- Availability: Easy to find in most grocery stores.
Homemade Benefits:
- Fresh Ingredients: You control the quality and freshness.
- Customizable Flavor: Add herbs and spices to match your taste preferences.
- Healthier Option: Skip preservatives and reduce sodium.
Quick Homemade Recipe:
- Combine 1 cup of chicken broth, 1/2 cup of milk, 3 tablespoons of butter, and 3 tablespoons of flour.
- Whisk over medium heat until thickened. Add salt, pepper, and a pinch of garlic powder for flavor.
For a full guide to homemade soups, check out How to Make Creamy Soups from Scratch.
History of Chicken Pot Pie
The origins of chicken pot pie can be traced back to ancient Rome, where, historically, savory pies were commonly filled with meats and vegetables. Over time, this dish evolved, eventually becoming a staple in many cuisines worldwide.. Over time, the dish gradually evolved, with variations eventually appearing across Europe and the Americas. Moreover, its transformation into a comforting, hearty meal reflects the cultural influences and culinary innovations of each region.
Evolution of the Dish:
- Early Versions: Roman pot pies often included exotic meats like pheasant and even live birds.
- Colonial America: Settlers adapted the recipe using chicken, which was more accessible.
- Modern Twist: Today, chicken pot pie is a staple of American comfort food, with variations ranging from puff pastry toppings to biscuit crusts.
Nutritional Profile of Chicken Pot Pie
While chicken pot pie is undeniably delicious, understanding its nutritional content can help you make informed choices. Here’s a breakdown:
Standard Serving (1 Slice):
- Calories: ~400–600 (depending on crust and filling ingredients)
- Protein: ~15–20g (from chicken and milk)
- Carbohydrates: ~40–50g (mainly from the crust and vegetables)
- Fat: ~20–30g (due to butter and cream)
Tips for a Healthier Pot Pie:
- Use a single crust instead of double to reduce calories.
- Replace heavy cream with low-fat milk or almond milk.
- Increase the ratio of vegetables to chicken for added fiber.
Regional Variations of Chicken Pot Pie
Chicken pot pie is a beloved dish worldwide, but each region adds its unique twist:
1. Southern Style
- Features a flaky biscuit topping instead of a traditional pie crust.
- Often includes sweet potatoes for a hint of sweetness.
2. French Pot Pie
- Known as Tourtière, this version uses a buttery puff pastry crust and creamy filling.
3. Pennsylvania Dutch Style
- A crustless variation where dough squares are cooked directly in the stew.
Explore more global comfort food recipes at World Comfort Foods.
Serving Suggestions for Chicken Pot Pie
Enhance your chicken pot pie recipe with cream of chicken soup by pairing it with complementary sides and drinks:
Sides:
- Garlic Mashed Potatoes: Adds extra comfort and richness.
- Roasted Brussels Sprouts: Offers a crisp, fresh contrast.
- Buttery Dinner Rolls: Perfect for soaking up the creamy filling.
Drinks:
- A crisp white wine like Chardonnay complements the creamy filling.
- For non-alcoholic options, try sparkling apple cider.
Storage and Reheating Tips
Proper storage and reheating ensure your leftovers taste just as good as the original dish:
Storage:
- Refrigerate: Cover tightly and store in the fridge for up to 3 days.
- Freeze: Wrap unbaked pies tightly and freeze for up to 3 months.
Reheating:
- Oven: Heat at 350°F (175°C) for 20–25 minutes for a crispy crust.
- Microwave: Use in short intervals, though the crust may soften.
Creative Ways to Use Leftover Chicken Pot Pie
If you have leftover chicken pot pie, here are creative ways to repurpose it:
- Stuffed Bell Peppers: Use the filling to stuff hollowed-out bell peppers and bake.
- Pot Pie Casserole: Layer the leftovers with mashed potatoes and bake for a twist on shepherd’s pie.
- Pot Pie Soup: Thin the filling with chicken broth and serve as a hearty soup.
The Role of Herbs in Enhancing Flavor
Herbs can transform a good chicken pot pie into a spectacular one. Here’s how to use them effectively:
- Parsley: Adds a fresh, slightly peppery note.
- Thyme: Offers earthy, woodsy undertones that complement chicken.
- Rosemary: A small sprig enhances the richness of the cream sauce.
For an herby boost, consider adding fresh herbs just before serving.
Chicken Pot Pie for Special Diets
With a few adjustments, you can adapt chicken pot pie for various dietary needs:
- Gluten-Free
- Use a gluten-free pie crust or replace it with mashed potatoes for a crustless version.
- Dairy-Free
- Substitute cream of chicken soup with a dairy-free alternative, like coconut milk-based cream soups.
- Low-Carb
- Skip the crust entirely and serve the filling as a stew.
How to Make Chicken Pot Pie Ahead of Time
Planning ahead can make preparing chicken pot pie with cream of chicken soup easier for busy schedules. Here’s how:
Preparing in Advance
- Make the Filling: Prepare the filling and store it in an airtight container in the refrigerator for up to 3 days.
- Prepare the Crust: Roll out the crust and keep it refrigerated between layers of parchment paper.
- Assemble Later: Combine the chilled filling and crust just before baking.
Freezing Tips
- Assemble the pie but don’t bake it. Wrap tightly in plastic wrap and aluminum foil.
- Label with the date and baking instructions. Bake directly from frozen at 375°F for 50–60 minutes.
Using Rotisserie Chicken for Convenience
Rotisserie chicken is a lifesaver for quick and flavorful chicken pot pie recipes. Here’s why:
Benefits:
- Time-Saving: No need to cook and shred chicken from scratch.
- Added Flavor: Pre-seasoned rotisserie chicken enhances the depth of flavor in your filling.
- Versatile: Use dark meat for extra richness or stick to lean white meat for a lighter dish.
Simply shred the meat and fold it into your creamy filling for a delicious shortcut.
Puff Pastry vs. Traditional Pie Crust
Choosing the right crust is essential for achieving the perfect chicken pot pie. Here’s how they differ:
Puff Pastry
- Texture: Light, flaky, and crispy.
- Flavor: Buttery and rich.
- Best For: Gourmet or elevated versions of pot pie.
Traditional Pie Crust
- Texture: Dense and crumbly.
- Flavor: Savory and hearty.
- Best For: Classic comfort food.
For a unique twist, consider using a combination of both—a pie crust base with a puff pastry topping.
Chicken Pot Pie in a Cast-Iron Skillet
Using a cast-iron skillet adds rustic charm and versatility to your chicken pot pie. Here’s how to do it:
Benefits of Cast Iron
- Even Heat Distribution: Ensures the filling cooks evenly.
- Oven-to-Table Presentation: Serve directly from the skillet for a cozy feel.
- Durability: Cast iron retains heat, keeping the pot pie warm longer.
Simply layer the crust and filling in the skillet and bake as directed.
Making Chicken Pot Pie Without a Crust
For a lighter or low-carb option, you can skip the crust altogether. Here are some alternatives:
- Mashed Potato Topping
- Use creamy mashed potatoes as a topping, similar to shepherd’s pie.
- Cauliflower Crust
- Blend cooked cauliflower with cheese and egg, then spread it over the filling and bake.
- Biscuit Topping
- Drop spoonfuls of biscuit dough onto the filling for a rustic look and feel.
Why Chicken Pot Pie is the Ultimate Comfort Food
Few dishes evoke the sense of comfort that chicken pot pie with cream of chicken soup delivers. Here’s why it’s so beloved:
- Hearty Ingredients
- The combination of tender chicken, creamy sauce, and flaky crust satisfies every craving.
- Nostalgic Appeal
- Many associate chicken pot pie with family meals and childhood memories.
- Warm and Filling
- It’s the perfect meal for cold nights or when you need a little extra comfort.
Tips for Achieving the Perfect Golden Crust
A beautifully golden crust not only looks appealing but also enhances the flavor. Here’s how to achieve it:
- Use an Egg Wash
- Beat one egg with a tablespoon of water and brush it over the crust before baking.
- Bake at the Right Temperature
- Preheat the oven to 375°F to ensure even browning.
- Add a Sprinkle of Sugar
- For a subtle contrast, lightly sprinkle sugar on the crust to enhance the savory filling.
Common Mistakes to Avoid When Making Chicken Pot Pie
Avoid these pitfalls to ensure your chicken pot pie with cream of chicken soup turns out perfect:
- Overfilling the Pie
- Leave room for the filling to expand as it heats, or it may spill over.
- Skipping the Vent Holes
- Always cut slits in the top crust to allow steam to escape and prevent sogginess.
- Undercooking the Vegetables
- Pre-cook tougher vegetables like carrots and green beans to ensure they’re tender.
Seasonal Variations for Chicken Pot Pie
Celebrate the flavors of each season by adapting your chicken pot pie recipe with cream of chicken soup:
Spring
- Add asparagus, leeks, and fresh dill for a light and refreshing twist.
Summer
- Incorporate cherry tomatoes, zucchini, and fresh basil for a vibrant filling.
Fall
- Use butternut squash, sweet potatoes, and sage for a warming, earthy flavor.
Winter
- Opt for hearty ingredients like kale, parsnips, and mushrooms for a robust pie.
Pairing Chicken Pot Pie with Drinks
Elevate your chicken pot pie dining experience with the right drink pairing:
- White Wine
- A glass of Chardonnay or Sauvignon Blanc complements the creamy filling.
- Craft Beer
- Pale ales or amber ales balance the richness of the dish.
- Non-Alcoholic Options
- Hot apple cider or a sparkling water infused with lemon and rosemary adds a refreshing touch.
How to Make Gluten-Free Chicken Pot Pie
For those with gluten sensitivities, here’s how to adapt your recipe:
- Use Gluten-Free Pie Crust
- Store-bought or homemade gluten-free crusts work well.
- Thicken with Cornstarch
- Replace flour with cornstarch for a smooth and gluten-free filling.
- Alternative Toppings
- Skip the crust and top with mashed potatoes or gluten-free biscuit dough.
Frequently Asked Questions (FAQs)
What is the sauce made of in chicken pot pie?
The sauce in chicken pot pie with cream of chicken soup primarily consists of cream of chicken soup, milk, and chicken broth. As a result, this combination creates a rich, creamy filling that perfectly complements the tender chicken and vegetables. Moreover, the simplicity of these ingredients ensures that the dish is both easy to prepare and full of flavor.
How do you keep the bottom crust of a chicken pot pie from getting soggy?
To prevent sogginess, blind-bake the bottom crust or brush it with a thin layer of egg white before adding the filling.
How do you thicken a pot pie filling?
If your filling is too thin, mix a tablespoon of cornstarch with cold water. Stir this slurry into the filling and simmer until thickened.
What is the difference between cream of mushroom soup and cream of chicken soup?
Cream of mushroom soup has a distinct earthy flavor from mushrooms, while cream of chicken soup provides a milder, chicken-based creaminess.
Conclusion
Chicken pot pie with cream of chicken soup is more than just a meal—it’s a comforting classic that brings warmth and nostalgia to the table. With its flaky crust, creamy filling, and hearty ingredients, this dish satisfies cravings and delights the entire family. Whether you’re preparing it for a special occasion, a cozy weeknight dinner, or freezing it for later, this recipe’s versatility ensures it will quickly become a favorite.
From exploring variations like puff pastry toppings to accommodating dietary needs with gluten-free or low-carb options, the possibilities for customization are endless. By following the tips and techniques outlined in this guide, you can elevate your chicken pot pie game and enjoy a perfectly golden, flavorful dish every time.
So, gather your ingredients, preheat your oven, and prepare to create a chicken pot pie recipe with cream of chicken soup that will have everyone asking for seconds. Enjoy this timeless comfort food with those you love—because nothing brings people together like a homemade pie.