Introduction: A Nostalgic, Feel-Good Dessert

How to make peach cobbler dump cake? If you’ve ever craved a dessert that’s warm, comforting, and ridiculously easy to make, you’re about to fall in love with this recipe.

I still remember the first time I baked this. It was a chilly autumn evening, and I was feeling homesick for my grandmother’s kitchen. She had a way of making simple ingredients feel magical, and this dump cake was one of her favorites.

“The best recipes don’t need to be complicated,” she’d say with a knowing smile. “They just need a little love.”

This 5-ingredient peach cobbler dump cake is one of the simplest yet most satisfying desserts you’ll ever bake. Whether you’re a busy mom, a beginner baker, or just someone who loves homemade treats, this no-fuss recipe is about to become a staple in your home.

Why You’ll Love This Peach Cobbler Dump Cake

• ✅ 5 ingredients & 5 minutes of prep!
• ✅ No fancy equipment or mixing required.
• ✅ Beginner-friendly: If you can open a can and use an oven, you can make this!
• ✅ Perfect for any occasion: Cozy nights, family gatherings, or potlucks.
• ✅ Warm, nostalgic flavors that taste homemade.

This is the kind of dessert that makes your house smell like happiness. The blend of juicy peaches, buttery cake mix, and warm cinnamon creates the ultimate comfort treat—without the hassle!

Ingredients & Substitutions

Classic 5-Ingredient Peach Cobbler Dump Cake

• 1 can (21 oz) sliced peaches in syrup or juice
• 1 box (15.25 oz) yellow cake mix
• ½ cup unsalted butter, melted
• 1 teaspoon cinnamon (optional, but recommended!)
• ½ teaspoon nutmeg (for extra warmth & depth of flavor)

Pro Tip: Want an even richer taste? Add chopped pecans or walnuts on top before baking!

How to Make Peach Cobbler Dump Cake? (Step-by-Step Guide)

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Peaches

Pour the entire can of peaches (with the syrup/juice) into the baking dish. If you prefer a thicker texture, you can drain half the liquid before adding.

Step 3: Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix over the peaches. Do not mix! The magic of a dump cake is letting the layers bake together naturally.

Step 4: Add Butter & Spices

Drizzle the melted butter over the cake mix as evenly as possible. Sprinkle cinnamon and nutmeg on top for that warm, cozy flavor.

Step 5: Bake to Perfection

Bake for 40-45 minutes, or until the top is golden brown and bubbly. Let it cool for 10 minutes before serving.

Bonus Tip: For a caramelized crust, broil for the last 2-3 minutes of baking!

Variations & Creative Twists

Want to customize your dump cake? Here are some fun variations!

🍏 Apple-Peach Cobbler Dump Cake

• Use one can of peaches and one can of apple pie filling for a fall-inspired twist.
• Add 1 teaspoon vanilla extract for extra warmth.

🍓 Mixed Berry Cobbler Dump Cake

• Replace peaches with strawberries, blueberries, or raspberries.
• Use a white or vanilla cake mix instead of yellow.

🍫 Chocolate-Peach Dump Cake

• Add ½ cup chocolate chips before baking for a peachy-chocolatey surprise.
• Use a chocolate cake mix instead of yellow for a bold flavor combo!

🌰 Nutty Caramel Dump Cake

• Sprinkle chopped pecans or walnuts on top before baking.
• Drizzle with caramel sauce before serving for a sweet, nutty crunch!

Serving Suggestions & Pairings

Best Ways to Serve Peach Cobbler Dump Cake

• 🍨 With Vanilla Ice Cream: The contrast of warm cake and cold ice cream is heavenly!
• 🥛 With a Glass of Milk: A classic, comforting combination.
• ☕ With Coffee or Tea: Perfect for an afternoon treat or breakfast indulgence.
• 🍯 Drizzled with Honey: Adds an extra layer of natural sweetness.

Carla’s Tip: Serve warm for the best flavor and texture!

Beginner-Friendly Tips & Common Mistakes to Avoid

✅ How to Get the Perfect Texture

• For a crispy top: Make sure the butter is evenly distributed.
• For a softer texture: Cover with foil while baking, then remove it for the last 10 minutes.

❌ Common Mistakes & How to Fix Them

• Dry Cake? Make sure the butter is evenly spread OR add a few spoonfuls of milk before baking.
• Soggy Cake? Drain half the peach juice before layering.
• Burnt Edges? Lower oven temp to 325°F and bake a little longer.

1. Low-Sugar Peach Cobbler Dump Cake (using sugar-free cake mix & fresh peaches)

For those watching their sugar intake, this variation uses sugar-free cake mix and fresh peaches instead of canned peaches with syrup. The result is a naturally sweet, delicious dessert without added sugars.

Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 1/4 cup sugar substitute (monk fruit, stevia, or erythritol)
• 1 box sugar-free vanilla or yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the sliced fresh peaches in an even layer. Sprinkle with sugar substitute and cinnamon.
3. Evenly sprinkle sugar-free cake mix over the peaches.
4. Drizzle melted butter evenly over the top.
5. Bake for 40–45 minutes until golden and bubbly.
6. Serve warm with sugar-free whipped cream or Greek yogurt.

2. Gluten-Free Peach Dump Cake (substituting gluten-free cake mix)

Perfect for those with gluten sensitivities, this version swaps out regular cake mix for a gluten-free alternative.

Ingredients:

• 4 cups fresh or canned peaches (drained if canned)
• 1 gluten-free yellow cake mix
• 1/2 cup butter (or coconut oil for dairy-free)
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread peaches in a greased baking dish. Add vanilla and cinnamon.
3. Sprinkle the gluten-free cake mix evenly over the peaches.
4. Drizzle melted butter evenly over the dry cake mix.
5. Bake for 45 minutes or until golden brown and bubbling.
6. Let it cool slightly before serving.

3. Dairy-Free Peach Dump Cake (using plant-based butter or coconut oil)

This version eliminates dairy by using coconut oil or vegan butter while still keeping that classic buttery taste.

Ingredients:

• 4 cups sliced peaches (fresh, frozen, or canned)
• 1 box vanilla or yellow dairy-free cake mix
• 1/2 cup melted coconut oil (or vegan butter)
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Arrange peaches in a 9×13-inch greased baking dish. Sprinkle with cinnamon and nutmeg.
3. Pour dairy-free cake mix evenly over the peaches.
4. Drizzle melted coconut oil evenly over the top.
5. Bake for 40–45 minutes until golden brown.
6. Let cool slightly and serve with coconut whipped cream.

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4. Vegan Peach Dump Cake (using dairy-free cake mix & vegan butter)

A completely plant-based version of peach cobbler dump cake that’s just as rich and satisfying!

Ingredients:

• 4 cups fresh or canned peaches
• 1 vegan vanilla or yellow cake mix
• 1/2 cup vegan butter, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup maple syrup (optional for extra sweetness)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread peaches in a greased baking dish. Drizzle with vanilla extract and maple syrup.
3. Sprinkle the vegan cake mix over the fruit.
4. Drizzle melted vegan butter evenly on top.
5. Bake for 45 minutes or until golden brown.
6. Serve warm with vegan ice cream or dairy-free yogurt.

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5. Keto Peach Cobbler Dump Cake (using almond flour & monk fruit sweetener)

A low-carb version that keeps the flavors intact while reducing carbs significantly!

Ingredients:

• 4 cups fresh peaches, thinly sliced
• 1/3 cup monk fruit sweetener
• 1 tsp cinnamon
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup melted butter or coconut oil
• 1/2 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place peaches in a greased baking dish and sprinkle with monk fruit sweetener and cinnamon.
3. In a bowl, mix almond flour, coconut flour, and baking powder.
4. Sprinkle the mixture evenly over the peaches.
5. Drizzle melted butter or coconut oil over the top.
6. Bake for 35–40 minutes until golden brown.

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6. Southern-Style Peach Dump Cake (adding buttermilk or cornbread topping)

This classic Southern-style version includes buttermilk and cornbread flavors for an ultra-comforting treat.

Ingredients:

• 4 cups fresh peaches
• 1 box cornbread cake mix
• 1/2 cup buttermilk
• 1/2 cup melted butter
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread peaches in a greased dish and sprinkle with cinnamon.
3. Mix cornbread cake mix with buttermilk. Pour over peaches.
4. Drizzle with melted butter.
5. Bake for 45 minutes until golden and crispy.

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7. Old-Fashioned Peach Dump Cake (baking from scratch without cake mix)

Skip the cake mix and make it completely from scratch for a homemade feel!

Ingredients:

• 4 cups peaches
• 1 cup flour
• 1 cup sugar
• 1/2 cup butter, melted
• 1 tsp baking powder
• 1 tsp vanilla

Instructions:

1. Preheat oven to 350°F (175°C).
2. Arrange peaches in a greased dish.
3. Mix flour, sugar, baking powder, and vanilla in a bowl. Sprinkle over peaches.
4. Drizzle melted butter evenly over the top.
5. Bake for 40–45 minutes.

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8. Peach & Pineapple Dump Cake (adding crushed pineapple for a tropical twist)

For a fruity tropical touch, pineapple makes the perfect addition!

Ingredients:

• 3 cups peaches
• 1 cup crushed pineapple (drained)
• 1 box vanilla cake mix
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. Layer peaches and pineapple in a baking dish.
3. Sprinkle cake mix evenly and drizzle butter over the top.
4. Bake for 40–45 minutes.

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9. Peach & Cherry Dump Cake (combining peaches with cherry pie filling)

A delicious sweet & tart combination of peaches and cherries!

Ingredients:

• 2 cups peaches
• 2 cups cherry pie filling
• 1 box yellow cake mix
• 1/2 cup melted butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Layer peaches and cherry filling in a dish.
3. Sprinkle with cake mix and drizzle with butter.
4. Bake for 40 minutes.

10. Peach Cobbler Dump Cake with Oats (adding oats for a crisp topping)

For an oat crumble twist, adding rolled oats makes this cake even better!

Ingredients:

• 4 cups peaches
• 1 box cake mix
• 1/2 cup oats
• 1/2 cup melted butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Sprinkle peaches with oats, then cover with cake mix.
3. Drizzle with melted butter.
4. Bake for 40–45 minutes until crispy.

FAQ: Answering Your Top Questions

What is a 3-ingredient peach cobbler dump cake?

A 3-ingredient version uses only canned peaches, yellow cake mix, and butter. No cinnamon, nutmeg, or extra toppings!

What is the difference between peach cobbler and peach dump cake?

A peach cobbler has a thicker biscuit or dough topping, while a dump cake is made by layering cake mix over fruit without mixing.

Does peach cobbler dump cake need to be refrigerated?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes or microwave for 30 seconds.

Is it better to use canned or frozen peaches for peach cobbler?

• Canned Peaches: More convenient, softer texture.
• Frozen Peaches: Fresher taste, firmer texture. Thaw first!

Final Thoughts: Why This Recipe is a Must-Try

This easy peach cobbler dump cake is proof that the simplest recipes can be the most heartwarming.

It’s a stress-free, beginner-friendly dessert that brings people together—just like my grandmother always said. 💛

So, why not try it tonight? Baking should be joyful, not complicated. Let me know how it turns out!